Patisserie · Southover, Lewes
Patisserie Lewes Menu & Prices
From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at Patisserie Lewes in Southover, Lewes.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Patisserie Lewes. Always ask staff about allergens.
Pâtisserie Individuelle
- OpéraVN £6.40 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £6.25 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte aux fraisesV £6.30 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte au citronPopularV £6.30 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- ReligieuseV £5.10 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- Macarons (box of 6)PopularVGFN £10.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Pâte de fruitsVGFDF £6.45 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Chocolate truffles (box of 9)VGF £9.60 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Single macaronPopularVGFN £2.40 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £2.55 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Madeleines (bag of 6)V £5.25 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.85 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £3.05 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Brioche feuilletéeV £4.30 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.35 Croissant filled with pistachio cream and finished with chopped pistachios.
- Pain au chocolatPopularV £3.95 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux amandesVN £3.25 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £3.25 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £3.20 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Entremets chocolat (serves 6)PopularVN £40.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £32.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £41.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £109.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £38.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £42.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £22.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Iced latteVGF £4.00 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.75 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.90 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.75 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.85 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.55 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Patisserie Lewes
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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